This month's addition of tip talk is about do overs. You may have read (hopefully you did) a blog post done by another cc girl about do over! I must say she really hit the nail on the head! If you have not read it... go check it out!
This tip talk is all about do-overs. We have all made that gross cupcake no one wanted to finish. Once, I was making this icing... and it was perfections! I was very proud. Because, the five or so previous times that I had made it, it became a grey watery mix with a few large butter chunks floating around. Do-overs are SO important because, when I perfected that recipe the taste was unbelievably good! The trick was melting the butter more. I had out refrigerator-cold butter into that bowl when really it was supposed to be warm creamy melty butter. (Excuse my mouth watering...) So, go ahead and play around with your recipes! READ THE DIRECTIONS CAREFULLY! And, no worries you will figure it out. You will perfect that icing too. (Or that cupcake!)
xoxo the cc crew!
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