Recipes

This is the chocolate frosting recipe we used for the pictured cupcakes! 

Ingredients

• 3 ounces unsweetened chocolate
• 3 tablespoons butter
• 3 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 3 to 8 tablespoons milk

Directions

In a double boiler over hot water melt chocolate with the butter. Remove from heat and allow to cool for 5 minutes. In an electric mixer add chocolate mixture and confectioners' sugar. Beat until mixture resembles chalky beads. Add the vanilla and the milk 1 tablespoon at a time until a spreadable consistency is reached. Beat until fluffy -- adding more milk if necessary.

 www.foodnetwork.com for the recipe!

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My chocolate cupcake recipe:

5 cups water.
3 tablespoons of flour.
3 tablespoons of sugar.
One 1/4 cup of cocoa powder.
3 teaspoons of vanilla.
One 1/4 teaspoon baking soda.

Bake for 10-20 minutes at 350 degrees.
Makes 10-12 mini cupcakes.
Enjoy!
-A CC worker