Saturday, January 26, 2013

WARNING: Sugar isn't always nice.

WARNING:

If you are trying to make your won cupcake recipe, this can save your cupcakes from a dramatic death! Read on...

Too much sugar can make cupcakes explode in the oven.

You don't want cupcakes that blow up, do you?

Didn't think so.

So next time, try making cupcakes sweet with things other than just sugar.

I've put in too much sugar in my chocolate cupcake recipe before. Actully, twice. They blow up and kinda melt at the same time.

You'll be a better baker in no time!

For another post about the dangers of baking look at our post: Danger Of Food Networks Yellow Cupcake Recipe!

                                           It's on our site!

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