I've tested out a choclate cupcake recipe that I made 3 times. One was last night in fact! The first time they were good, second time blew up because I added to much sugar, and last night's were too bitter because I put in too much vanilla. (Yes, choclate cupcakes can have vanilla in them.)
So what it shows is that no matter how many times you try, things can go wrong. So don't say "I'm never using my recipe again! It failed!" Instead, think about it like this: "So what they turned out wrong. You have to test recipes over and over. This was just a test!"
I hope you do understand baking. It's different form cooking. Baking is exact! Cooking is playing with food. So try over and over if it turns out wrong. You'll learn what you can do to be more exact.
You can do it! I've done it, too. :)
XOXO, a worker from CC who usually writes these posts.
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