EASTER!!
for easter, the cc is thinking of some recipes for you to try! check back soon!
Saturday, March 30, 2013
Wednesday, March 27, 2013
Weekly Horrorscopes
Weekly horrorscopes:
Aquaris: Good things will come your way if you help carry something for someone.
Pisces: Swimming will help you relax, which is what you need to do now.
Aries: Ramming people away when they are not to your liking is mean. Don't do it.
Taurus: You are strong, but fierce. Be careful when you are around other people.
Gemini: Try to befriend twins, you have much in commen with them, don't you?
Cancer: You must touch people with kindness. Or they will avoid you.
Leo: Proud and strong, you must try to get along. Do not let others hurt you.
Virgo: Do not do things that are disturbing to other people. They do not like it.
Libra: Keep your fairness balanced because people will be hurt if you take sides.
Scorpio: You are peaceful when left alone, but mean when disturbed. Stop that.
Sagittarius: Don't shoot your arrow through other people. They will be sad forever.
Capricorn: Your nice to people, not of any trouble, but you do get to have your opinion.
Aquaris: Good things will come your way if you help carry something for someone.
Pisces: Swimming will help you relax, which is what you need to do now.
Aries: Ramming people away when they are not to your liking is mean. Don't do it.
Taurus: You are strong, but fierce. Be careful when you are around other people.
Gemini: Try to befriend twins, you have much in commen with them, don't you?
Cancer: You must touch people with kindness. Or they will avoid you.
Leo: Proud and strong, you must try to get along. Do not let others hurt you.
Virgo: Do not do things that are disturbing to other people. They do not like it.
Libra: Keep your fairness balanced because people will be hurt if you take sides.
Scorpio: You are peaceful when left alone, but mean when disturbed. Stop that.
Sagittarius: Don't shoot your arrow through other people. They will be sad forever.
Capricorn: Your nice to people, not of any trouble, but you do get to have your opinion.
Sunday, March 24, 2013
Its Spring!
Good News!! Its finally spring! (well as of the 21st) It may not be quite warm enough to call it spring officially but spring it is. With all these holidays coming we thought we would share some recipes with you.
Passover flour less cake(cupcakes)
Courtesy of food network Tyler Florence
Ingredients
1 pound bittersweet chocolate, chopped into small pieces
1 stick unsalted butter*
9 large eggs, separated
3/4 cup granulated sugar, plus 1 tablespoon
2 cups heavy cream, cold
Confectioners' sugar, for dusting
Directions
Preheat the oven to 350 degrees F. Butter a 9-inch springform pan.
Put the chocolate and butter into the top of a double boiler (or in a heatproof bowl) and heat over (but not touching) about 1 inch of simmering water until melted. Meanwhile, whisk the egg yolks with the sugar in a mixing bowl until light yellow in color. Whisk a little of the chocolate mixture into the egg yolk mixture to temper the eggs - this will keep the eggs from scrambling from the heat of the chocolate - then whisk in the rest of the chocolate mixture.
Beat the egg whites in a mixing bowl until stiff peaks form and fold into the chocolate mixture. Pour into the prepared pan and bake until the cake is set, the top starts to crack and a toothpick inserted into the cake comes out with moist crumbs clinging to it, 20 to 25 minutes. Let stand 10 minutes, then remove sides of pan.
While the cake is cooking, whip the cream until it becomes light and fluffy.
Serve at room temperature dusted with confectioners' sugar and topped with whipped cream.
*Cook's Note: Food Network Kitchens tested this recipe after this show was taped and determined that 1 stick butter is the correct amount.
Read more at: http://www.foodnetwork.com/recipes/tyler-florence/chocolate-cracked-earth-flourless-chocolate-cake-recipe/index.html?oc=linkback
ngredients
1 vanilla cupcake, recipe follows
About 1/3 cup White Fluff Frosting, recipe follows
Green coconut grass, recipe follows
6 small candied malt balls (2 yellow, 2 pink, 2 white)
1 yellow chick peep
White Airhead candy
Directions
Frost a cupcake with fluff frosting. Press a circle of coconut grass on top. Nestle the malted eggs on top of the grass. Gently press the peep onto the center of the grass. Cut the white Airhead into a 1/2 oval shape; trim one side so it has a cracked egg jagged edge. Place egg next to chick.
Easter Cupcakes food network - food network kitchens
Vanilla Cupcakes:
2 2/3 cups sugar
1 cup (2 sticks) unsalted butter, cut into 1-inch pieces
2 large eggs
2 large egg yolks
2/3 cup milk
2/3 cup water
2 1/2 teaspoons pure vanilla extract
2 2/3 cups all-purpose flour
1 1/3 cups cake flour
4 teaspoons baking powder
1/2 teaspoon fine salt
Preheat oven to 350 degrees F. Line two 12-cup cupcake tins with paper liners. (To avoid cupcakes sticking if they overflow slightly, lightly spray the tops of the pans.) Put tins on a baking sheet. Set aside.
Process sugar and butter in a food processor until very creamy, scraping sides as needed, 1 to 2 minutes. Add the eggs and yolks, one at a time, pulsing after each addition. Add the milk, water, and vanilla and process to blend.
Whisk both flours, baking powder, and salt in a medium bowl. Add the dry ingredients, in 3 batches to the wet, pulsing, and then scraping batter off the sides of the processor as needed after each addition. Process until the batter is very smooth and pourable like pancake batter, about 2 minutes.
Evenly pour the batter into the prepared cups, filling them 3/4 of the way full. Bake until the cakes are just firm and spring back when gently pressed, and the tops are golden, 18 to 25 minutes. Cool slightly in tin, and turn out of tin when cool enough to handle. Cool cupcakes completely on a rack before frosting.
Yield: 24 cupcakes
Prep Time: 20 minutes
Cook Time: 25 minutes
Inactive Prep Time: 30 minutes
Ease of preparation: easy
Fluff Frosting:
1/4 cup whole milk
2 teaspoons pure vanilla extract
10 tablespoons unsalted butter, softened
5 cups confectioners' sugar
1/2 cup marshmallow fluff
Pinch fine salt
Whisk the milk and vanilla extract together in a small bowl.
Slowly beat the butter and sugar, in another medium bowl, with an electric mixer until incorporated. Raise the speed to high and mix until light and fluffy, about 5 to 7 minutes. (Occasionally turn the mixer off, and scrape the sides of the bowl down with a rubber spatula.) Add the fluff and salt and reduce the speed to low. Add the milk and vanilla mixture, scrape the bowl down, and mix until fully incorporated. Raise the mixer to high and beat briefly until fluffy, about 1 to 2 minutes. Frost cupcake immediately.
Yield: 3 3/4 cups
Copyright 2009 Television Food Network, G.P. All rights reserved
Coconut Easter Grass for Cupcakes:
2 cups sweetened shredded coconut
1 to 2 teaspoons liquid green food coloring
1/2 to 1 teaspoon liquid yellow food coloring
Preheat oven to 250 degrees F. Line a baking sheet with parchment paper. Place a mesh rack on top, if available.
Put coconut in a shallow bowl. While tossing with a large spoon, add food coloring drop by drop until the desired color is reached. A little more green than yellow makes a pretty grass color. Add a few tablespoons water to moisten the mixture and help disperse the color evenly. If the color is too dark, add additional water, as needed, to dilute to the desired color. Drain the coconut in a sieve or strainer.
Spread the coconut in an even layer on the rack, or directly on the lined baking sheet. Place in the oven until dry, about 10 to 15 minutes. Use immediately, or store in covered container for up to 3 days.
Cook's Note: Food coloring can be messy and can stain your skin. To prevent this, wear latex gloves. You may find it easier to color the coconut in a large zip top plastic bag, tossing it to color evenly.
Yield: 2 cups coconut grass
Click here for the next cupcake.
Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/chick-and-egg-cupcake-recipe/index.html?oc=linkback
Passover flour less cake(cupcakes)
Courtesy of food network Tyler Florence
Ingredients
1 pound bittersweet chocolate, chopped into small pieces
1 stick unsalted butter*
9 large eggs, separated
3/4 cup granulated sugar, plus 1 tablespoon
2 cups heavy cream, cold
Confectioners' sugar, for dusting
Directions
Preheat the oven to 350 degrees F. Butter a 9-inch springform pan.
Put the chocolate and butter into the top of a double boiler (or in a heatproof bowl) and heat over (but not touching) about 1 inch of simmering water until melted. Meanwhile, whisk the egg yolks with the sugar in a mixing bowl until light yellow in color. Whisk a little of the chocolate mixture into the egg yolk mixture to temper the eggs - this will keep the eggs from scrambling from the heat of the chocolate - then whisk in the rest of the chocolate mixture.
Beat the egg whites in a mixing bowl until stiff peaks form and fold into the chocolate mixture. Pour into the prepared pan and bake until the cake is set, the top starts to crack and a toothpick inserted into the cake comes out with moist crumbs clinging to it, 20 to 25 minutes. Let stand 10 minutes, then remove sides of pan.
While the cake is cooking, whip the cream until it becomes light and fluffy.
Serve at room temperature dusted with confectioners' sugar and topped with whipped cream.
*Cook's Note: Food Network Kitchens tested this recipe after this show was taped and determined that 1 stick butter is the correct amount.
Read more at: http://www.foodnetwork.com/recipes/tyler-florence/chocolate-cracked-earth-flourless-chocolate-cake-recipe/index.html?oc=linkback
ngredients
1 vanilla cupcake, recipe follows
About 1/3 cup White Fluff Frosting, recipe follows
Green coconut grass, recipe follows
6 small candied malt balls (2 yellow, 2 pink, 2 white)
1 yellow chick peep
White Airhead candy
Directions
Frost a cupcake with fluff frosting. Press a circle of coconut grass on top. Nestle the malted eggs on top of the grass. Gently press the peep onto the center of the grass. Cut the white Airhead into a 1/2 oval shape; trim one side so it has a cracked egg jagged edge. Place egg next to chick.
Easter Cupcakes food network - food network kitchens
Vanilla Cupcakes:
2 2/3 cups sugar
1 cup (2 sticks) unsalted butter, cut into 1-inch pieces
2 large eggs
2 large egg yolks
2/3 cup milk
2/3 cup water
2 1/2 teaspoons pure vanilla extract
2 2/3 cups all-purpose flour
1 1/3 cups cake flour
4 teaspoons baking powder
1/2 teaspoon fine salt
Preheat oven to 350 degrees F. Line two 12-cup cupcake tins with paper liners. (To avoid cupcakes sticking if they overflow slightly, lightly spray the tops of the pans.) Put tins on a baking sheet. Set aside.
Process sugar and butter in a food processor until very creamy, scraping sides as needed, 1 to 2 minutes. Add the eggs and yolks, one at a time, pulsing after each addition. Add the milk, water, and vanilla and process to blend.
Whisk both flours, baking powder, and salt in a medium bowl. Add the dry ingredients, in 3 batches to the wet, pulsing, and then scraping batter off the sides of the processor as needed after each addition. Process until the batter is very smooth and pourable like pancake batter, about 2 minutes.
Evenly pour the batter into the prepared cups, filling them 3/4 of the way full. Bake until the cakes are just firm and spring back when gently pressed, and the tops are golden, 18 to 25 minutes. Cool slightly in tin, and turn out of tin when cool enough to handle. Cool cupcakes completely on a rack before frosting.
Yield: 24 cupcakes
Prep Time: 20 minutes
Cook Time: 25 minutes
Inactive Prep Time: 30 minutes
Ease of preparation: easy
Fluff Frosting:
1/4 cup whole milk
2 teaspoons pure vanilla extract
10 tablespoons unsalted butter, softened
5 cups confectioners' sugar
1/2 cup marshmallow fluff
Pinch fine salt
Whisk the milk and vanilla extract together in a small bowl.
Slowly beat the butter and sugar, in another medium bowl, with an electric mixer until incorporated. Raise the speed to high and mix until light and fluffy, about 5 to 7 minutes. (Occasionally turn the mixer off, and scrape the sides of the bowl down with a rubber spatula.) Add the fluff and salt and reduce the speed to low. Add the milk and vanilla mixture, scrape the bowl down, and mix until fully incorporated. Raise the mixer to high and beat briefly until fluffy, about 1 to 2 minutes. Frost cupcake immediately.
Yield: 3 3/4 cups
Copyright 2009 Television Food Network, G.P. All rights reserved
Coconut Easter Grass for Cupcakes:
2 cups sweetened shredded coconut
1 to 2 teaspoons liquid green food coloring
1/2 to 1 teaspoon liquid yellow food coloring
Preheat oven to 250 degrees F. Line a baking sheet with parchment paper. Place a mesh rack on top, if available.
Put coconut in a shallow bowl. While tossing with a large spoon, add food coloring drop by drop until the desired color is reached. A little more green than yellow makes a pretty grass color. Add a few tablespoons water to moisten the mixture and help disperse the color evenly. If the color is too dark, add additional water, as needed, to dilute to the desired color. Drain the coconut in a sieve or strainer.
Spread the coconut in an even layer on the rack, or directly on the lined baking sheet. Place in the oven until dry, about 10 to 15 minutes. Use immediately, or store in covered container for up to 3 days.
Cook's Note: Food coloring can be messy and can stain your skin. To prevent this, wear latex gloves. You may find it easier to color the coconut in a large zip top plastic bag, tossing it to color evenly.
Yield: 2 cups coconut grass
Click here for the next cupcake.
Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/chick-and-egg-cupcake-recipe/index.html?oc=linkback
Tuesday, March 19, 2013
LINK 2 FABU SITE
Hey ev' body! Check out this site: ONLY IF YOU'RE A GIRL! And go to 'Fun Stuff.' That's the best part!
Smart Girl
Smart Girl
Monday, March 18, 2013
Weekly Horrorscopes
Weekly horrorscopes:
Aquaris: You take time to relax often, take some time to do something athletic. You will dicover some new things that way.
Pisces: You try to make sure things are equal. But the equal choice may not be the best choice. Remember that you do not have to take sides, but do what is right.
Aries: You hold alot of stress in your life. You need to push all negative emotions aside for a while and enjoy yourself. Only worry when you need to.
Taurus: You tend to hold grudges when you get really upset. Try to go with the flow a little more and just accept an apoligy from time to time. But only when you know the apoligy is sincere.
Gemini: You have someone like you in your life. That is a nice thing when you can still be an individual. Do not let anybody become you. You are the only you. That's the way it should be.
Cancer: You need to focus on events that are current, and less of the past. You will find yourself making much more progress in life that way.
Leo: You love the way you look... Most of the time. Keep the scales of your feelings equal. Don't be vain. But don't be inconfident with the way you look, either. Chances are, you're very beautiful, inside and out, but over all, inner beauty is most important.
Virgo: You can be rough with people sometimes. You're thought of as sharp edges, not soft curves. Think circle, not square. Be gentle, but still be well rounded, too. Circle is purity.
Libra: You work hard, study hard, and are a great student academically. But try some other things too. Such as art, dance and sports. That way you will have mastered mental and fisical enlightenment.
Scorpio: You are a great friend. That's why when you lash out at friends, they feel so hurt. They are not used to you hurting them. Always be careful of the power you hold in your body, but also your words. Those are the things that hurt people the most.
Sagittarius: You are inconfident with the way you look and try to make other people feel the same way as you. That is the way to not only make yourself feel bad, but other people, too.
Capricorn: You are simple and peaceful. But you need time to be who you are with your friends. So take time to be louder and jumpier. Not in the bad way, but in the involved way.
Aquaris: You take time to relax often, take some time to do something athletic. You will dicover some new things that way.
Pisces: You try to make sure things are equal. But the equal choice may not be the best choice. Remember that you do not have to take sides, but do what is right.
Aries: You hold alot of stress in your life. You need to push all negative emotions aside for a while and enjoy yourself. Only worry when you need to.
Taurus: You tend to hold grudges when you get really upset. Try to go with the flow a little more and just accept an apoligy from time to time. But only when you know the apoligy is sincere.
Gemini: You have someone like you in your life. That is a nice thing when you can still be an individual. Do not let anybody become you. You are the only you. That's the way it should be.
Cancer: You need to focus on events that are current, and less of the past. You will find yourself making much more progress in life that way.
Leo: You love the way you look... Most of the time. Keep the scales of your feelings equal. Don't be vain. But don't be inconfident with the way you look, either. Chances are, you're very beautiful, inside and out, but over all, inner beauty is most important.
Virgo: You can be rough with people sometimes. You're thought of as sharp edges, not soft curves. Think circle, not square. Be gentle, but still be well rounded, too. Circle is purity.
Libra: You work hard, study hard, and are a great student academically. But try some other things too. Such as art, dance and sports. That way you will have mastered mental and fisical enlightenment.
Scorpio: You are a great friend. That's why when you lash out at friends, they feel so hurt. They are not used to you hurting them. Always be careful of the power you hold in your body, but also your words. Those are the things that hurt people the most.
Sagittarius: You are inconfident with the way you look and try to make other people feel the same way as you. That is the way to not only make yourself feel bad, but other people, too.
Capricorn: You are simple and peaceful. But you need time to be who you are with your friends. So take time to be louder and jumpier. Not in the bad way, but in the involved way.
Which should I serve...?
Hey everybody! Even thought my birthday is months away, (in August, acctually) I still had an idea that I wanted suggestion on.
I need our blog followers to vote on one of these:
For my sleepover birthday party, should I have...
A) Cupcakes
B) Cake
C) Ice cream
I need our blog followers to vote on one of these:
For my sleepover birthday party, should I have...
A) Cupcakes
B) Cake
C) Ice cream
Sunday, March 17, 2013
Last Post for Fashion Week with the CC
Fashion Week with the CC, artical #4: Last Fashion Week post.
Today is the last day of Fashion Week with the CC. But we'll have it be an anual thing. Maybe every month or so around the same time we can do Fashion Week again.
Here is something to try: Outfit Planner:
Do this by using things you already own:
*1 T-shirt
*1 tank top
*1 pair of jeans
*1 pair of leggings
*1 pair of dress pants (if you have them, otherwise, just simple pants will do.)
*1 hoodie (NOT a sports team one!)
*1 fancy sweater or cardigan
*1 pair of knee socks
*1 pair ankle socks
*1 pair athletic shoes
*1 pair dress shoes
*1 mini skirt
*1 long skirt
*1 casual dress
Okay, mix 'n' match those to create new outfits just by using things you already have!
Thanks 4 reading!
Today is the last day of Fashion Week with the CC. But we'll have it be an anual thing. Maybe every month or so around the same time we can do Fashion Week again.
Here is something to try: Outfit Planner:
Do this by using things you already own:
*1 T-shirt
*1 tank top
*1 pair of jeans
*1 pair of leggings
*1 pair of dress pants (if you have them, otherwise, just simple pants will do.)
*1 hoodie (NOT a sports team one!)
*1 fancy sweater or cardigan
*1 pair of knee socks
*1 pair ankle socks
*1 pair athletic shoes
*1 pair dress shoes
*1 mini skirt
*1 long skirt
*1 casual dress
Okay, mix 'n' match those to create new outfits just by using things you already have!
Thanks 4 reading!
Thursday, March 14, 2013
Fashion Week with the CC artical 3 most wearable trend
Fashion Week with the CC, artical #3: The most "wearable" trend right now:
I did some research, and the most wearable trend right now is...
"Native Americana"!
Description:
The newest fashion trend is taking cue from out American ancestors. Funky patterns, earthy colors, and suede accessories like Minnetonka moccasins complete the Native Americana look. (Description found on internet.)
So there you have it! Try some things from your closet... Anything is possible with this trend! Go to Google Images to search 'Native Americana' fashion treds to see different ways to 'get the look'.
images.google.com
I did some research, and the most wearable trend right now is...
"Native Americana"!
Description:
The newest fashion trend is taking cue from out American ancestors. Funky patterns, earthy colors, and suede accessories like Minnetonka moccasins complete the Native Americana look. (Description found on internet.)
So there you have it! Try some things from your closet... Anything is possible with this trend! Go to Google Images to search 'Native Americana' fashion treds to see different ways to 'get the look'.
images.google.com
Tuesday, March 12, 2013
Fashion Week artical 2
Fashion Week with the CC, artical #2: DO's and DON'T's
DO pair up colors from the same color family. Example: Blues + purples, oranges + yellows or reds.
DON'T pair up colors that clash with each other. Example: Greens + reds.
DO pair up colors from the same color family. Example: Blues + purples, oranges + yellows or reds.
DON'T pair up colors that clash with each other. Example: Greens + reds.
Monday, March 11, 2013
Fashion Week with the CC artical #1
Fashion Week with the CC, artical #1: TIPS
Okay.. 3 major tips for you!
1: Don't mix colors that sort of look the same. Example: Red with orange.
2: Faux fur is the best to buy... Rather than real fur because real fur costs too much and is mean to animals. Mostly the mean to animals part.
3: Mix your own fashion ideas with other ones that you like!
More posts coming! Luv, luv, luv CC Fashion Week!
Okay.. 3 major tips for you!
1: Don't mix colors that sort of look the same. Example: Red with orange.
2: Faux fur is the best to buy... Rather than real fur because real fur costs too much and is mean to animals. Mostly the mean to animals part.
3: Mix your own fashion ideas with other ones that you like!
More posts coming! Luv, luv, luv CC Fashion Week!
Passion for Fashion?
Fashion Week With Cousin's Cupcakes!
*******************************
Hey everybody! This is the scoop: It's Fashion Week with the CC!
All the posts from today 'till nxt Monday will be fashion posts.
Fashion Week in New York inspired me to do this. I'm not sure exactly when Fashion Week is there, but for us it's now.
So... You'll see a lotta posts full of fashion tips, do's and don't's, and cute outfits that are incredibly in style right now!
So keep an eye out because the sky's the limit with the CC...
*******************************
Hey everybody! This is the scoop: It's Fashion Week with the CC!
All the posts from today 'till nxt Monday will be fashion posts.
Fashion Week in New York inspired me to do this. I'm not sure exactly when Fashion Week is there, but for us it's now.
So... You'll see a lotta posts full of fashion tips, do's and don't's, and cute outfits that are incredibly in style right now!
So keep an eye out because the sky's the limit with the CC...
Sunday, March 10, 2013
Upcoming holiday cupcake decorating ideas
2 holidays coming up! St. Patrick's Day and Easter. Here are some fun cupcake decorating ideas:
St. Patty's Day: 4 leaf clovers or a pot of gold are the ways to go! Or try a Lepricon hat...
Easter: Frost either Easter eggs on the cupcakes, or bunny faces. Or for something more creative, a baby chick or something cute like that!
Enjoy the holidays--- And the best way to do that is cupcakes with friends and family!
St. Patty's Day: 4 leaf clovers or a pot of gold are the ways to go! Or try a Lepricon hat...
Easter: Frost either Easter eggs on the cupcakes, or bunny faces. Or for something more creative, a baby chick or something cute like that!
Enjoy the holidays--- And the best way to do that is cupcakes with friends and family!
Saturday, March 9, 2013
Watch 'Em!
Watch some of these YouTube videos:
Ice Cream by Hyuna
Bubble Pop by Hyuna
Gangnam Style by PSY
Oppa Is Just My Style by PSY and Hyuna
Link to YouTube below
------------------------------
YouTube
Ice Cream by Hyuna
Bubble Pop by Hyuna
Gangnam Style by PSY
Oppa Is Just My Style by PSY and Hyuna
Link to YouTube below
------------------------------
YouTube
Thursday, March 7, 2013
Rules for baking/blogging
Last time I checked we had 575 views for our site! A-MAZ-ING!
So... I want to tell you all about succes in the baking/blogging world:
RULES FOR BAKING/BLOGGING:
1: Actually put some thought into your writing. Example of BAD writing: Today's cupcakes were good. Yummy, I guess. Bye? I guess. (Do you really want to sound like that?)
2: For when you're baking, don't post how much money you made selling cupcakes on your site. Too unprofessional. Am I right???
BONUS RULE: Remember the 2 B's: Baking, blogging. So remember to B&B!
So... I want to tell you all about succes in the baking/blogging world:
RULES FOR BAKING/BLOGGING:
1: Actually put some thought into your writing. Example of BAD writing: Today's cupcakes were good. Yummy, I guess. Bye? I guess. (Do you really want to sound like that?)
2: For when you're baking, don't post how much money you made selling cupcakes on your site. Too unprofessional. Am I right???
BONUS RULE: Remember the 2 B's: Baking, blogging. So remember to B&B!
Sunday, March 3, 2013
May
Hi everybody! So, the Cousin's Cupcakes group is getting a chance to bake together this May! Now, we can tell you guys some of the orders. If we get any special decorating and they say we can choose what to decorate the cupcakes with, you guys can give us some ideas. There will be lots of pictures to come! We can't wait!
2 the fans,
Luv you all, -CC
2 the fans,
Luv you all, -CC
Manual
Hello. Welcome to our blog! (If you are new on this blog.)
We want you to know the rules for this blog. The rules are in the very first Cousin's Cupcakes blog post ever! Just go look at that. This is like the users manual. So... There will always be a post like this to help new fans find their way around. TTYL, everybody!
We want you to know the rules for this blog. The rules are in the very first Cousin's Cupcakes blog post ever! Just go look at that. This is like the users manual. So... There will always be a post like this to help new fans find their way around. TTYL, everybody!
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